Recipe-101-Mediterranean Egg Salad
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Welcome everyone! Today, I'm excited to share with you a delicious and easy-to-make Mediterranean egg salad recipe that will be sure to light up your taste buds! With just a few simple ingredients and minimal prep time, this flavorful egg salad is the perfect lunch or dinner option for those days when you need something tasty in a pinch. Plus, it's healthy, nutritious, and packed with protein – ideal for fueling your body throughout the day. So let's get started on making this scrumptious meal so you can enjoy its goodness soon!
Ingredients
-
4 eggs, large
- 2/3 cup Greek yogurt
- ½ cup cherry tomatoes
- 1 teaspoon Dijon mustard
- 1 tablespoon Italian parsley, chopped
-
3 tablespoons extra virgin olive oil
-
½ teaspoon salt
-
¼ teaspoon black pepper
Directions
Hard boil the eggs for 8-10 minutes. Peel and cut into a rough dice.
In a large mixing bowl, combine the Greek yogurt with the Dijon mustard, parsley and extra virgin olive oil. Season with salt and pepper and add the eggs.
- Divide into serving bowls and serve cold topped with halved cherry tomatoes.
Recipe Note
Products used in this Recipe: