Recipe-101-Mediterranean Egg Salad

Recipe-101-Mediterranean Egg Salad

Recipe-101-Mediterranean Egg Salad

Tony & Effi Kasandrinos

Servings

2

Prep Time

5 minutes

Cook Time

8 minutes

Welcome everyone! Today, I'm excited to share with you a delicious and easy-to-make Mediterranean egg salad recipe that will be sure to light up your taste buds! With just a few simple ingredients and minimal prep time, this flavorful egg salad is the perfect lunch or dinner option for those days when you need something tasty in a pinch. Plus, it's healthy, nutritious, and packed with protein – ideal for fueling your body throughout the day. So let's get started on making this scrumptious meal so you can enjoy its goodness soon!

Ingredients

  • 4 eggs, large

  • 2/3 cup Greek yogurt
  • ½ cup cherry tomatoes
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Italian parsley, chopped

  • 3 tablespoons extra virgin olive oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Directions

  1. Hard boil the eggs for 8-10 minutes. Peel and cut into a rough dice.

  2. In a large mixing bowl, combine the Greek yogurt with the Dijon mustard, parsley and extra virgin olive oil. Season with salt and pepper and add the eggs.

  3. Divide into serving bowls and serve cold topped with halved cherry tomatoes.
Back to blog

Leave a comment