Recipe-100-Bolognese Soup
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Are you looking for a delicious, hearty, and home-cooked meal that’s sure to please? Then look no further than our Bolognese Soup! This comforting Italian favorite is a one-pot wonder that's full of fresh flavors and ready in just 40 minutes. With tons of vegetables, ground beef, crushed tomatoes, and creamy Parmesan cheese, this classic soup will quickly become your go-to dinner staple. Plus it freezes well if there are any leftovers! Put your feet up after a long day at work and relax with a steaming bowl of this flavor-packed soup – you won’t regret it!
Ingredients
- 1 cup penne, whole-wheat
- 1 cup minced beef
- 2 cups chicken broth
- 1 cup tomato sauce
- 1 onion, red, chopped
- 1 carrot, finely chopped
- 2 cloves garlic, minced
- 2 tbsp parmesan cheese, grated
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3 tbsp olive oil
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1 tsp salt
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1/2 tsp black pepper
Directions
Heat the olive oil in a large non-stick pan and sauté the onions with the carrots for 2-3 minutes. Add the beef and sauté for 2 more minutes, then add the garlic and season with salt and pepper. Stir and let the flavors combine for another minute.
- Add the tomato sauce and the broth. Bring to a gentle simmer and add the pasta. Cook until the pasta is tender, adding a bit of water if needed.
- Serve warm, sprinkled with parmesan cheese.
Recipe Note
Products used in this Recipe: