Recipe-10-Fig Salad

Recipe-10-Fig Salad

Recipe-10-Fig Salad

Tony & Effi Kasandrinos

Servings

2

Prep Time

10 minutes

Ready to take your summer salads to the next level? Look no further than this scrumptious fig salad! This bright and flavorful dish is sure to become a hit with both kids and adults alike. Packed full of superfoods, it's healthy enough for dinner but indulgent enough for dessert. Not only does it look beautiful on a plate, but its delicious combination of crunchy spinach, sweet figs and salty feta will leave everyone asking for seconds! Give this easy-to-make recipe a try tonight; you won't be disappointed!

Ingredients

  • 4 cups arugula

  • 1 cup beets, canned
  • 4 figs, ripe
  • 1 tablespoon sunflower seeds
  • 2 tablespoons parmesan, grated

  • 3 tablespoons extra virgin olive oil

  • ¼ teaspoon salt

  • ½ teaspoon black pepper

Directions

  1. Place the arugula in a large serving bowl. Season with salt and freshly ground black pepper. Dice the beets and add to the bowl.

  2. Halve the figs with the skin on and add to the salad.

  3. Top with grated parmesan cheese, sunflower seeds and drizzle with extra virgin olive oil.
Back to blog

Leave a comment