INGREDIENTS:
• 1 tsp olive oil
• 1 cup coconut cream,
canned
• 1/2 cup almond milk (or
any plant based milk)
• 1 tablespoon honey
• 1 tablespoon vanilla extract
• 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
DIRECTIONS:
1. Process all the ingredients in a blender or food processor until smooth.
2. Pour into a saucepan and heat for 2-3 minutes until steaming.
3. Pour into mugs and serve hot.