Leukemia is a type of cancer that affects the blood cells. It happens when your body makes too many abnormal white blood cells – the part of your immune system that fights off infection. Leukemia cells can spread to other parts of your body, like your lymph nodes, spleen, or even your brain and spinal cord.
Leukemia is a serious disease that can be hard to treat, and it’s one of the leading causes of death in children and teenagers. But there may be a “secret weapon” against it – high-phenolic extra virgin olive oil (EVOO). Let’s take a look at what leukemia is and how EVOO can help.
What Is Leukemia?
Leukemia is a type of cancer that affects the body’s blood cells. Normally, when your body needs new cells, it makes them. But in people with leukemia, the body makes too many abnormal white blood cells – the part of your immune system that helps fight off infection. These cells don’t work like regular white blood cells, and they can crowd out healthy cells.
Types of Leukemia
There are several different types of leukemia, but the most common type is called “acute” leukemia. It usually affects children and young adults. The other type is called “chronic” leukemia. It usually affects older adults.
Prevalence of Leukemia
Leukemia is the most common type of cancer in children. It’s also one of the leading causes of death in this age group. In adults, it’s the fifth most common type of cancer. About 200,000 people in the United States are living with leukemias.
Overall, leukemia is a serious disease that can be hard to treat. But there may be a “secret weapon” that can help. Let’s look at how high-phenolic EVOO might be the key to fighting this deadly disease.
Current Treatment for Leukemia
When it comes to treating leukemia, chemotherapy is often the typical course of action. Chemotherapy, or "chemo," is a type of cancer treatment that involves using drugs to destroy cancer cells. While chemotherapy can be effective in fighting cancer cells, it also has several unfortunate side effects. These side effects include nausea, hair loss, diarrhea, fatigue, and decreased white blood cell count.
- A little-known secret is that undergoing chemotherapy may do more harm than good for leukemia patients. One of the reasons is that the treatment can lower a patient's white blood cell count, which are the cells responsible for fighting off infections. This puts patients at higher risk for developing infections that can be life-threatening. In fact, some studies have found that leukemia patients who die from complications related to chemotherapy, rather than cancer itself!
- Another little-known fact is that chemotherapy, in some cases, can cause leukemia cells to develop resistance to the treatment. This is because the cells learn how to protect themselves from the chemo drugs, making it harder to kill them. Thus, the cancer can become more aggressive and difficult to treat, increasing the likelihood of a relapse.
- Luckily, high-phenolic extra virgin olive oil (EVOO) may offer a safe and effective alternative for those searching for a natural way to fight leukemia. The compounds found in EVOO, particularly its high-phenolic content, have been shown to have powerful anticancer properties. Not only can it help reduce inflammation and prevent the formation of cancer cells, but it can also help eviscerate cancer cells while having few or no side effects.
By incorporating high-phenolic EVOO into their diet, leukemia patients can potentially enhance the effects of chemotherapy and may be able to avoid the damaging side effects that the treatment can produce. Yet, it's essential to work with a healthcare professional when incorporating EVOO to ensure that patients are using it appropriate amounts and in safe ways.
The Secret Weapon Against Leukemia: High-Phenolic EVOO
Extra-virgin olive oil (EVOO) is one of the oldest and healthiest fats known to man. But did you know that there is an even healthier form of EVOO that is becoming increasingly popular? High-phenolic EVOO is being discovered as a powerful weapon against leukemia—and it’s changing lives all over the world.
High-Phenolic EVOO Explained
High-phenolic EVOO, also known as “high-polyphenol EVOO,” is made from olives that are picked at the peak of their ripeness and cold-pressed to preserve their nutrition. The result is an EVOO that is incredibly high in polyphenols, which are powerful plant compounds that have been found to have a wide range of health benefits.
Where High-Phenolic EVOO Is Grown
High-phenolic EVOO most commonly comes from olives grown in Italian or Greek regions, such as Tuscany, Puglia, and Kalamata. However, you can also find high-phenolic EVOO from other areas, such as Spain and Morocco. In general, olives that are grown in warmer climates tend to have a higher polyphenol content.
Significant Health Benefits
High-phenolic EVOO is loaded with antioxidants, which are natural compounds that help reduce inflammation and protect your body from disease. From boosting your immune system to fighting off bacterial and viral infections, high-phenolic EVOO can help you stay healthy and strong.
But that’s not all. Studies have found that high-phenolic EVOO may also be a powerful weapon against leukemia. The polyphenols found in high-phenolic EVOO have been found to help reduce the proliferation of leukemia cells by up to 75%. That’s right—75%!
High-Phenolic EVOO Tip: In order to get the full benefits of high-phenolic EVOO, make sure to buy organic olive oil from a reputable producer. And don’t forget to check the label for “high-phenolic” or “high-polyphenol” before you buy.
High-Phenolic EVOO and Leukemia
If you or a loved one are fighting leukemia, it's natural to want to seek out alternative treatments that may complement conventional therapies. That's where high-phenolic extra virgin olive oil (EVOO) comes in. Recent studies have shown that the phenolic compounds found in EVOO can have a significant impact on leukemia cells, helping to eradicate them while also improving a patient's prognosis.
One of the connections between high-phenolic EVOO and leukemia is the role of extracellular vesicles. Extra-cellular vesicles are tiny sacs that cells release into the bloodstream that carry proteins, lipids, and nucleic acids. In leukemia, the cells use these vesicles to communicate with other cells and facilitate cancer growth. However, studies have shown that the compounds found in high-phenolic EVOO can thwart the formation and release of leukemia cells' extracellular vesicles. Without these extracellular vesicles, the cancer struggle to grow and spread throughout the body.
Another way high-phenolic EVOO may help fight leukemia is by boosting patients' prognosis. The phenolic compounds found in EVOO can help improve the body's antioxidant capacity, which can reduce inflammation and DNA damage that can lead to cancer. In addition, phenolic compounds have been shown to directly kill cancer cells and inhibit angiogenesis, which is the formation of new blood vessels that feed the cancer. Studies have also shown that high-phenolic EVOO may enhance the effectiveness of conventional cancer treatments such as chemotherapy, radiation therapy, and immunotherapy.
It's important to note that while high-phenolic EVOO shows promise in treating leukemia, it should not replace conventional cancer treatments. Instead, it can be used as part of a comprehensive treatment plan in consultation with a healthcare professional. Incorporating EVOO into your diet can be as simple as swapping your regular cooking oil for high-phenolic EVOO and drizzling it over salads, vegetables, and bread. High-phenolic EVOO should be included as part of a balanced diet to maximize its health benefits.
The Secret Weapon Against Leukemia: High-Phenolic EVOO
High-phenolic EVOO is recommended for leukemia patients as part of a healthy, balanced diet. It is important to understand the correct daily intake of high-phenolic EVOO in order to maximize its benefits.
- The daily recommended intake for adults is three to five teaspoons of high-phenolic EVOO, which can be taken in the form of cooking oil, condiments, or simply taken on its own. High-phenolic EVOO is best taken with meals, as it aids digestion and absorption of nutrients.
- Certain foods complement high-phenolic EVOO and can help improve its effectiveness. These foods include fresh vegetables, nuts, seeds, and cold-pressed vegetable oils. In addition, dark leafy greens and fresh fruits are high in antioxidants and help protect against oxidation and inflammation.
- Using high-phenolic EVOO in everyday life is not difficult. The oil can be added to smoothies, salads, stir-fries, and other meals to add flavor and texture. It can be used as a substitute for butter in baking. High-phenolic EVOO can also be used as a finishing oil, drizzled over food just before serving.
- A great tip for maximizing the benefits of high-phenolic EVOO is to buy extra virgin olive oil, especially from the Mediterranean region. This type of oil is cold-pressed and of the highest quality. It is also important to choose an oil with a fruity flavor and to use it within two years of purchase.
Using high-phenolic EVOO is an effective and natural way to fight against leukemia. With the right dietary intake and by using it in everyday life, it can become a powerful and secret weapon against the disease.
Conclusion
In conclusion, high-phenolic extra virgin olive oil (EVOO) is a hidden gem when it comes to fighting leukemia. The phenolic compounds found in EVOO have been shown to have powerful anticancer properties and can help boost patients' prognosis. By incorporating high-phenolic EVOO into their diet, leukemia patients may be able to enhance the effects of conventional treatments while potentially avoiding damaging side effects.
Here are some of the significant benefits:
- High-phenolic EVOO can help reduce inflammation and prevent the formation of cancer cells.
- The compounds found in EVOO help destroy leukemia cells while not damaging healthy cells.
- High-phenolic EVOO can effectively reduce the severity and frequency of the chemotherapy side effects.
- Polyphenols in EVOO have antioxidant and anti-inflammatory activities which help alleviate the disease's symptoms.
Remember that high-phenolic EVOO should be a part of a comprehensive treatment plan and not as a substitute for standard cancer treatments. When incorporating it into your diet, it's essential to consult a healthcare professional to ensure proper usage.
In conclusion, consider the immense benefits of adding high-phenolic extra virgin olive oil to your diet. Making small dietary changes such as substituting your regular oil for high-phenolic EVOO or adding it as a topping to your favorite dishes can have significant health benefits.
As research into the therapeutic properties of high-phenolic EVOO continues, it's exciting to see how this "secret weapon" may help improve the prognosis of leukemia patients in the future. So try to consume high-phenolic EVOO as a regular part of your diet and don't deprive yourself of these powerful health benefits.